Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Yield: 4 Servings
2 Cups Cauliflower, fresh or frozen
1 Tbsp light margarine
1/4 tsp salt
1/2 cup Blue Diamond Almond Breeze Milk
1/2 tsp pepper
1/2 tsp garlic powder
1/2 cup light or fat-free gravy (optional)
1. Cook cauliflower until it’s soft and warm, approximately 6-8 minutes for frozen i the microwave, 8-10 minutes for fresh steamed
2. In a food processor, combine cauliflower, almond milk and seasonings to taste; blend to the consistency of mashed potatoes.
3. In a bowl, combine mashed cauliflower with light margarine and heat in eth microwave until hot, about two minutes.
4. Prepare gravy according to package directions.
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